Vital Wheat Gluten
Available in 1/2 pound, 1 pound and 2 pound options. Product will ship in a compostable Kraft paper pouch.
Vital Wheat Gluten
Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour.
Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.
- Non-GMO
- Country of Origin(s): USA, Australia, Canada, Holland
Directions
Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour. Gluten flour can also be used to make "gluten steaks," a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.
Ingredients
vital wheat gluten flour (CONTAINS WHEAT)
Nutrition Facts