Chives - Hudson Valley Seed Co.
Certified Organic Seed
Edible, ornamental, and perennial–an essential part of every kitchen garden.
A patch of chives delights all of the senses. The sight, smell, touch, and taste of chives even the sound of the hollow stems popping open when snapped in half, all are full of intense energy. Soft spines return vividly early in spring. Soon after, delicate buds form, their pale hoods veiling the soon-to-be orbs of dense purple spikes that burst open like supernovas. Edible, ornamental, and perennial, these hardy culinary clusters are an easy and essential part of every kitchen garden.
The smallest of all the Alliums, chives are considered by some to be the only species of Allium native to both the Old World and the New. The sulfur smell of the plant is said to repel garden insect pests while the flowers attract beneficial pollinators. This clumping onion survives winter in the Northeast and often blooms in early May. The green shoots are the first to come up in the spring, and can be used in warm winter tonic to ward off cool days. Be sure to let your chives flower though; they are a wonderful, oniony edible flower.
Chives are easy to grow and thrive in a number of garden places, including borders and containers. Start seeds indoors, about a week before outdoor soils can be worked. Keep watered but not wet. Transplant outdoors in clumps when chives are about 3" and the soil can be worked. Alternatively, direct sow outdoors in a weed free area as soon as soil can be worked. Chives will grow slowly at first, but are extremely hearty and fast growing once established. For best culinary quality, cut chives every week or two once they are established. The chive flowers are also edible when they are soft and pink
|Days to Germination||7-14 days|
|Days to Maturity||80 days|
|Spacing in Row||4-8"|
|Spacing Between Rows||18-24"|
|Height at Maturity||12-24 inches|
|Width at Maturity||10-14 inches|
|Sun Preference||Full to Little Sun|