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Organic Sprouted Rye Flour

Available in 1/2 pound, 1 pound and 2 pound options.  Product will ship in a compostable Kraft paper pouch.  

Certified organic 100% whole rye. Sprouted and whole-milled (whole grain) from non-GMO, harvested American Rye.

Enjoy enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole rye flour.

Since Super Sprout™ Sprouted flours absorb more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your dough to rest for about 10 minutes after mixing.

Processed in a facility that also processes wheat. For best results, store in a cool, dry place.

Substitute 30% of the Super Sprout™ Wheat for Rye in Peter Reinhart's lean dough recipe here.

Is Super Sprout™ sprouted whole grain rye flour just "whole rye flour"? How can the consumer/baker tell the difference?

You cannot mistake Super Sprout™ sprouted whole grain rye flour for regular whole rye flour. Super Sprout™ Rye has:

-A different look – a uniform creamy color

-A different feel — very soft and silky fine

-A different taste — well rounded, mellow taste

-Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process

-Better nutrition — products ingest and digest easily due to the sprouting process

-Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step

-Different baked product – darker loaf and crust due to an increase in carmelized sugars

-Different baked product – products are softer and stay fresh longer, naturally

How do I substitute Super Sprout™ Rye with other flour?

Use Super Sprout™ Rye in all your rye recipes as a substitute for whole or medium rye flour. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for adjusting based on what type of dough you are making.


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